About Eatable
Welcome to Eatable.
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Eatable is a destination for recipes, restaurants and travel advice.​​ With a collection of magazines and an online publication we share with you our insights on how to eat and travel well around the globe from a food-lover's perspective.
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Eatable
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About Lisa Featherby
Lisa has been making food look good since she started as a chef in 1994. For ten years she worked in restaurant and commercial kitchens alongside Australian culinary legends like Janni Kyrtisis at MG Garage and Peter Doyle at Cicada, discovering everything there is to know about what makes a dish sing - from the integrity of ingredients through to beauty of presentation. It was the ideal foundation for the next stage of her career, when she decided to leave the restaurant life behind and re-invent herself as a food and recipe writer, as well as a producer of food shoots.
In this incarnation Lisa worked for a wide range of publications (including Marie Claire, Bon Appétit, Food Illustrated and French Glamour), in Paris and New York, on advertising campaigns, and then as food director of Gourmet Traveller magazine, generally having a lot of fun in interesting places making food not just look good but taste delicious.
Her experience with restaurants and travel has led her to be asked to be a voter in the World's 50 Best restaurants multiple times, and her enthusiasm for recipes and beautiful tablescapes, as well as her love of dining with friends led to Eatable.