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Roasted carrots with spices and labne
Prep 15 mins
Cook 30 mins
Serves 4 as a side
Difficulty 2
A simple roasted carrot side dish can become so much more with the addition of spices and a good dollop of labne.
6 carrots, peeled and thickly sliced
½ cup labne, to serve
Toasted almond flakes and coriander leaves, to serve
Lemon wedges, for squeezing
1. Preheat oven to 220C. Toss carrots in oil and roast on a tray until golden and tender (20-30 minutes).
2. Meanwhile, for spice oil, combine ingredients in a bowl. Season to taste.
3. Spread labne over plates or a platter. Toss carrots in oil, then spoon over labne. Scatter over almonds and coriander and serve with lemon wedges on the side.
INGREDIENTS
METHOD
Recipe by Lisa Featherby and image by Eatable.
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